Welcome to our first full week of September. I would like to commend your child for an awesome and smooth transition back to our new normal. Please note that I update my page regularly, so please continue to check-in :)

Few notes:

• Please ensure green folder bag is returned to school daily. I check each morning for notes, lunch orders, etc.
• Library will be Monday afternoon
• Theme week. Please refer to school calanedar placed in student's green home folders today.

French - I will begin reading with students to asses their current levels. I am also in the process of registering students to various French resources websites to practice at school. 

Math - We are reviewing our numbers up to 100 concretly, pictorially, and symbolically.

Let's have a great week. If you have any questions and/or concerns, please send me a note or e-mail. Cheers :)

PS If you have any pictures of special events, etc., please send them along. We will share with the class.

Friendly reminder that this Friday, June 17th is our field trip to Kouchibouguac. Track and Field will be Monday, June 20th with a rain date of Tuesday, June 21st.

Please return any library books that may be at home. The librarian is in the process of completeing her year end inventory. Thanks. 

Welcome back! I'm looking forward to a beautiful sunny week. We will begin to slowly take our classroom learning outside from time to time. On a side note, we also have pumpkin seeds planted in our classroom, which will be planted in our school community garden in June. 

FYI - A field trip notice for our salmon release and seperate year end field trip will be sent home to be signed and returned next week. 

French - I will begin assessing students reading individually this week in preparation for year end report cards. We also continue to practice our high frequency words daily and comprehension skills. 

Math - We will use our time this week to review measurement. Moving forward, students will be learning all about geometry and 3D shapes. 

Health - We continue to talk about emotions. I am still in need of a few more flyers to complete a Canada's Food Guide project with students. If you have any spare one's at home, please send with your child. 

As always, please reach out if you have any questons and/or concerns. Cheers!

Welcome back to our first full week of April. Report cards will be going home Monday, April 11th. 

French - We continue to speak, read and write daily en français. Please continue to utilize "Je lis je lis" for reading. We are continuing with our spring theme.

Math - We will commence our new measurement unit this week, Our focus will be units (cm, cm², m) and when to apply them.

Social Studies - We continue to learn all about New Brunswick i.e. demographics, topography, etc. 

Health - We will be learning all about Canada's new food guide this week. Could you please send in grocery flyers with your son/daughter for a fun project we will undertake later in the month.

Health - We will begin to talk about emotions. Later in the month, students will create a mindfullness jar with clear glue and sparkles. 

As always, please reach out if you have any questons and/or concerns. Cheers!

Welcome back to our last week of March. Report cards are just around the corner. 

Our salmon eggs have settled and are a big draw with students. I am planning a day in June to release the eggs in Wayerton. If all goes to plan, I will have a fishieries officer join us to explain their role in conserving salmon. 

French - We continue to speak, read and write daily en français. Please continue to utilize "Je lis je lis" for reading. We are continuing with our spring theme.

Math - This is our last week for number sense and a review of subtraction strategies. We will be moving on to measurement next week. 

Social Studies - We continue to learn all about New Brunswick i.e. demographics, topography, etc. 

Health - Health class begins next week. We will be talking about Canada's Food Guide. Later in the month, I will be asking students to brings flyers from home to complete a fun food assignment.

As always, please reach out if you have any questons and/or concerns. Cheers!